Join us on the Peerless Rooftop for an intimate autumnal dinner inspired by the northern regions of Italy

Chestnut and Almond Tegole, Candied Sage

Saor Sardines

Walnut Bagna Cauda, Farm Vegetables

Local Yellowfin Tuna Tonnato

Pumpkin Polenta,Local Lamb Sausage Gremolata

Schlutzlaraphen, Handmade Filled Pasta, Gorgonzola, Walnut, Sage Butter

Bonet Piemontese - Chocolate Amaretti Flan

Pere In Solglia - Poached Pear Pastry

$100 Per Person

Wine Pairings by Eno Fine Wines