$6
Marinated Olives*
$6
$10
Homemade Sourdough & Whipped Butter
$10
$16
Chilled Asparagus*
Sheeps Milk Cheese, Marconas
$16
$22
Salmon Ceviche *
Mango Salsa, Dill Oil, Peanut Dukkah
$22
$12
Boquerones *
Radish, Preserved Lemon
$12
$22
Local Crudo *
Green Garlic Oil, Yuzu, Pickled Jalapeno
$22
$22
Radicchio Salad*
Citrus, Pecan Salsa, Honey Vinaigrette
$22
$26
Marinated Chilled Octopus
Hummus, Pickled, Pita
$26
$22
Burrata
Chili Oil, Soppressetta, Sourdough
$22
$18
Toast
Saganaki, Braised Kale, Pancetta, Fig Jam
$18
$24
Meatballs
Marinara, Burrata, Sourdough
$24
$22
Linguini
Pork, Cabbage, Parmesan, Breadcrumb
$22
$28
Moroccan Spiced Chicken Thighs *
Olive Tapenade & Almond Rice, Date, Braised Leeks
$28
$38
Lamb Chops *
Roasted Potatoes, Labneh, Adjika
$38
Menu
Current as of April 20th
BYOB - $5 Cork Fee
Desserts
Blood Orange Olive Oil Cake
Chamomile Honey Basque Cheesecake *
Add Ala Mode to any dessert
Beverages
Sparkling Pellegrino
Acqua Panna
Coke / Diet Coke
Flavored Pellegrino
We Source Locally Thanks To
The Farm LLC, Zeiglers Farm, Big Train, Baffoni Poultry Farm, Hopkins Southdowns, Oak Owl Mushrooms, Dunes Brothers Seafood
Inquire next door with Eno Fine Wines for questions on wine pairings
* indicates gluten free