$9
Lemon Dill Hummus
Zhoug, Grilled Pita
$9
$6
Marinated Olives
$6
$10
Homemade Sourdough & Whipped Butter
$10
$22
Salmon Ceviche *
Apple, Gremolata
$22
$12
Boquerones *
Cucumber, Preserved Lemon
$12
$24
Yellowfin Tuna Crudo *
Citrus, Fennel, Tunnato
$24
$12
Beet Carpaccio*
Walnut Vinaigrette, Marinated Feta
$12
$24
Tomato Salad Four Ways *
Whipped Ricotta, Celery
$24
$16
Toast
Naduja, Roasted Peppers, Cheddar
$16
$28
Cheese Plate
Piave, Manouri, Calabrese, Housemade Jams, Chocolate
$28
$26
Tomato and Crab Linguini
Chili Oil
$26
Add Chicken - $6
Add Prosciutto - $8
$28
Pumpkin Polenta *
Hazelnut and Almond Romesco, Lamb Sausage
$28
$28
Braised Chicken Thighs *
Apple Celery Root Puree, Fennel
$28
$38
Lamb Chops *
Potato, Labne, Adjika
$38
Menu
Current as of October 31st
BYOB - $5 Cork Fee
Desserts
Blood Orange Olive Oil Cake
Apple Hazelnut Sbrisolona, Almond Frangipane, Housemade Gelato
Dark Chocolate Panna Cotta, Star Anise Hazelnut Dukkah *
Add Ala Mode to any dessert
Beverages
Sparkling Pellegrino
Acqua Panna
Coke / Diet Coke
Flavored Pellegrino
We Source Locally Thanks To
The Farm LLC, Moonrose, Big Train, Baffoni Poultry Farm, Hopkins Southdowns, Oak Owl Mushrooms, Dunes Brothers Seafood
Inquire next door with Eno Fine Wines for questions on wine pairings
* indicates gluten free