$12
Carrot Ginger Hummus
Zhoug, Grilled Pita
$12
$6
Marinated Olives*
$6
$10
Homemade Sourdough & Whipped Butter
add Chicken Liver Pate 9
$10
$22
Salmon Ceviche *
Apple Salsa Verde, Tostada
$22
$12
Boquerones *
Radish, Preserved Lemon
$12
$24
Crudo *
Citrus, Fennel, Le de Tigre
$24
$12
Beet Carpaccio*
Walnut Vinaigrette, Marinated Feta
$12
$24
Calamari Salad
Rice, Aioli, Walnut Piccata
$24
$24
Squash Salad*
Manchego, Candies Walnuts, Persimmon Vinaigrette
$24
$16
Blue Fish Pate
Chestnut Sourdough
$16
$28
Cheese Plate
Piave, Manouri, Calabrese, Crostini, Jams, Chocolate
$28
$26
Linguini
Miso Cacio e Pepe
$26
Add Chicken - $6
Add Prosciutto - $8
$28
Sunday Gravy Polenta
Meatballs, Braised Greens
$28
$28
Braised Chicken Thighs *
Apple Celery Root Puree, Fennel
$28
$38
Lamb Chops *
Potato, Labne, Adjika
$38
Menu
Current as of December 1st
BYOB - $5 Cork Fee
Desserts
Blood Orange Olive Oil Cake
Apple Hazelnut Sbrisolona, Almond Frangipane, Housemade Gelato
Salted Caramel Pot De Crème *
Add Ala Mode to any dessert
Beverages
Sparkling Pellegrino
Acqua Panna
Coke / Diet Coke
Flavored Pellegrino
We Source Locally Thanks To
The Farm LLC, Zeiglers Farm, Big Train, Baffoni Poultry Farm, Hopkins Southdowns, Oak Owl Mushrooms, Dunes Brothers Seafood
Inquire next door with Eno Fine Wines for questions on wine pairings
* indicates gluten free