$6
Marinated Olives*
$6
$10
Homemade Sourdough & Whipped Butter
$10
$7
/
$14
Soup Du Jour
$7
/
$14
$22
Salmon Ceviche *
Citrus Salsa Verde, Chili Oil
$22
$12
Boquerones *
Radish, Preserved Lemon
$12
$22
Saku Tuna Crudo *
Salsa Matcha, Aioli, Tostada
$22
$22
Fennel Asian Pear Salad*
Date Vinaigrette, Lotus
$22
$24
Ginger & Tomato Roasted Squash*
Labneh, Pomegranate, Hazelnut
$24
$18
Burrata & Citrus
Star Anise, Almond, Crostini
$18
$16
Mushroom Toast
Chefs Mix, Curry Leaf, Fried Sunchoke
$16
$22
Linguini
Miso Cacio e Pepe
$22
Add Chicken - $6
Add Prosciutto - $8
$28
Polenta
Sunday Gravy, Meatballs, Parmesan
$28
$28
Moroccan Spiced Chicken Thighs *
Olive Tapenade & Almond Rice, Date, Braised Leeks
$28
$38
Lamb Chops *
Roasted Potatoes, Labneh, Adjika
$38
Menu
Current as of February 1st
BYOB - $5 Cork Fee
Desserts
Blood Orange Olive Oil Cake
Spiced Pear Crostata, Almond Frangipane
Add Ala Mode to any dessert
Beverages
Sparkling Pellegrino
Acqua Panna
Coke / Diet Coke
Flavored Pellegrino
We Source Locally Thanks To
The Farm LLC, Zeiglers Farm, Big Train, Baffoni Poultry Farm, Hopkins Southdowns, Oak Owl Mushrooms, Dunes Brothers Seafood
Inquire next door with Eno Fine Wines for questions on wine pairings
* indicates gluten free